Crispy Fried Zucchini | Aged Parmigiano Reggiano | Grilled Lemon

Grilled Italian Sausage | Long-cooked Sweet Peppers, Onions, Confit Garlic | Grilled Ciabatta

Lightly Fried Eggplant | “Old World” Marinara | Mozzarella | Aged Parmigiano Reggiano

PEI Mussels | White Wine | Garlic | Grilled Ciabatta

Fried Calamari | Italian Cherry Peppers | “Old World” Marinara

Jumbo Shrimp | Breadcrumbs | Garlic | Lemon Butter

Boston Lettuce | Radicchio | Fennel | Hearts of Palm | Candied Pecans | Honey-Mustard Vinaigrette

Romaine Lettuce | Parmigiano Reggiano | Sesame | Garlic Croutons | “Et tu Brute?” Dressing

Rigatoni | Italian Sausage | Fried Eggplant | Peppers | Onion | Red Pepper | “Old World” Marinara | Fresh Ricotta

Rigatoni | Italian Sausage | Mushroom | Onion | Baby Spinach | Flamed with Brandy | Touch of Cream

Spaghetti | Garlic | Capers | Anchovy | Olives | Calabrian Chiles | Pomodoro

Rigatoni | Pomodoro | Calabrian Chiles | Guanciale Crumbles | Flamed with Vodka | Touch of Cream

Tagliatelle Pasta with Our Eight-Hour Veal, Beef & Pork Ragu | Sangiovese | Pomodoro | Parmigiana Reggiano

Lightly Fried Chicken | Mozzarella | Old World Marinara Sauce | Rosa Sauce | Pesto ~ Enjoy with Veal ($37) or Shrimp ($36)

Egg-Battered Chicken | Butter | Lemon | White Wine ~ Enjoy with Veal ($39) or Shrimp ($42)

Sauteed Chicken | White Wine | Lemon | Capers ~ Enjoy with Veal ($37) or Shrimp ($36)

Sauteed Chicken | Prosciutto | Fontina Cheese | Mushrooms | Marsala ~ Enjoy with Veal ($39) or Shrimp ($38)

Lightly Fried Chicken | Grilled Lemon | Arugula – Bruschetta Salad ~ Enjoy with Veal ($37) or Shrimp ($36)

Sauteed Jumbo Shrimp | Calamari | Mussels | Spaghetti | Bianco, “Old World” Marinara or Fra Diavolo Style

Char-grilled Lamb Rib Chops Marinated in Garlic, Rosemary & EVOO | Grilled Ciabatta | Whipped Roasted Garlic Potatoes | Grilled Broccolini.

Pan-Roasted Mediterranean Sea Bass | Lemon-Caper Butter Sauce | Grilled Ciabatta | Whipped Roasted Garlic Potatoes | Grilled Broccolini.

Warm chocolate torte | Amalfi Original Italian Frozen Pudding

Italian Olive Oil Cake | Amaretto Orange Syrup |Prosecco Macerated Berries

Lemon Mascarpone Custard| Lady Fingers

Fresh berries | White chocolate zabaglione

Classic Italian custard | brulee sugar crust | Prosecco-mascerated strawberries

Housemade Gelato & Sorbetto

Juicy heirloom tomatoes, creamy artisanal burrata, and fresh basil from Nonna’s Garden. Drizzled with premium cold-pressed olive oil and aged balsamic glaze.

Pan-seared jumbo wild scallops over creamy arborio rice, finished with a vibrant lemon confit pesto.

48 hour marinated steak tips, grilled | whipped mashed potatoes | grilled broccolini